All of our charcuterie, cutting, and chopping boards are finished with mineral oil. This leaves the surface food safe, but still porous.
Our boards can be used to display charcuterie, chop nuts and vegetables, cut cooked meat, and much more.
Avoid placing raw meat of any kind directly onto the board. Always use a nonporous, plastic cutting board for raw meat.
Never soak or fully submerge any of our boards in water or dishwasher. Doing so could result in warping or splitting.
After washing with hot, soapy water, rinse your board, and pat dry with a dish towel. Stand up to dry; do not lay flat.
Eliminate moisture and store in a dry area away from extreme conditions.
We suggest applying food safe mineral oil every few weeks to keep your board hydrated. Apply oil in the direction of wood grain using a soft, dry cloth. Allow oil to soak in for several hours and wipe off excess oil with paper towels.
Remove stains or odors with coarse salt and lemon juice. Sprinkle salt liberally over your board and use a lemon cut in half to rub the salt into the board. Let sit for 3 minutes, then wipe clean with a damp cloth. Wipe off excess moisture with a paper towel, stand on end, and allow to air dry.